Chocolate Mocha Squares
These squares are a super yummy treat that everyone will love!
Ingredients
The batter
- 4 eggs
- 3 dl coconut sugar 1 1/4 cup
- 2,2 dl oat flour 1 cup
- 2 dl gluten-free flour mix 3/4 cup
- 3/4 dl cocoa powder 1/4 cup+1 tablespoon
- 2 teaspoons baking powder
- 1 dl lactose-free melted butter or vegetable oil 1/2 cup
- 2 dl lactose-free or dairy-free milk 3/4 cup (I have used rice milk, almond milk and lactose-free milk in this recipe and all of them have worked very well)
The frosting
- 7 dl confectioner´s sugar 3 cups
- 3 tablespoons lactose-free melted butter or vegetable oil
- 3 tablespoons cocoa powder
- 7 tablespoons coffee liquid, regular coffee (you can replace coffee with water if you don´t like the mocha flavor)
- 5 tablespoons cold water you can also put 12 tabelspoons of coffee and leave the water out completely if you like a stronger flavor.
Instructions
The batter
- Line a baking pan with parchment paper.
- In a big bowl mix eggs and sugar together with a mixer.
- In another bowl mix the dry ingredients together.
- Fold the dry ingredients into the egg-sugar mixture together with the butter/oil and milk.
- Pour the batter into a prepared baking pan. Cook at 430 degrees (220 in Celsius) for about 12-15 minutes or until a toothpick inserted in the middle of the pan comes out clean.
- Let the cake cool a little before frosting it.
The frosting
- Mix all the ingredients together in a bowl until smooth. Add more water or coffee if the mixture seems too dry.
- Spread the frosting on a warm cake with a spatula. Top with sprinkles or shredded coconut.
- Cut in squares and serve. Enjoy!