Peanut Butter Chocolate Chip Mug Cake

If you’re craving a quick, warm, and gooey dessert, look no further than this Peanut Butter Chocolate Chip Mug Cake. Made with wholesome ingredients, this single-serving delight is perfect for a late-night treat or an afternoon pick-me-up.

servings: 2

prep time: 3 minutes

cook time: 1 – 2 minutes

Ingredients:

  • 1 egg
  • 1 tablespoon coconut sugar
  • 1-2 tablespoons maple syrup (to taste)
  • 2 tablespoons unsweetend creamy peanut butter
  • 2 tablespoons almond flour
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon milk of choice
  • 2 – 3 pieces 80% dark chocolate, chopped

    Instructions:

    1. Mix all the ingredients together
    2. Pour into a mug (regular-big). It will rise in the microwave.
    3. Cook for 1-2 minutes on high in the microwave. All microwaves are different, so I recommend checking the cake after 1 minute and then cooking longer if needed
    4. Enjoy while still warm

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