5-ingredient Easy Gluten-free Bagels

If you’re craving fresh, homemade bagels without the fuss, you’re going to love this recipe! These 5-ingredient easy gluten-free bagels are soft on the inside, golden on the outside, and come together in under 30 minutes—no yeast or boiling required.

They’re perfect for breakfast & lunch sandwiches, or as a snack with your favorite spread. Plus, they store beautifully in the fridge and reheat well in the toaster.

These bagels are high in protein thanks to the Greek yogurt, naturally gluten-free, and endlessly customizable. Try them with cream cheese, avocado, hummus, smoked salmon, or just plain with butter—so good either way!

servings: 4

prep time: 10 minutes

cook time: 25 minutes

Ingredients:

  • 1 cup all purpose gluten-free flour mix (240 ml)
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup full fat Greek yogurt (250 g)
  • 1 egg white

toppings:

  • egg wash
  • sesame seeds

Instructions:

  1. Mix the dry ingredients together.
  2. Add the wet ingredients and stir to combine
  3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels
  4. Brush with egg wash and sprinkle sesame seeds on top
  5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes
  6. Store in the fridge and reheat in the toaster before serving

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