Healthy Oat Waffles
Start your day on a delicious note with these easy, healthy oat waffles! Perfect for breakfast, a mid-day snack, or even dessert, these waffles are packed with nutritious ingredients like oat flour and almond milk. Plus, they’re quick to make and versatile, so you can dress them up with your favorite toppings!
Did you know? Making your own oat flour is as easy as blending oats in a blender. It’s a simple way to boost the fiber content and keep things gluten-free!
servings: 1-2
prep time: 10 minutes
cook time: 3 minutes per waffle
Ingredients:
1 egg
1 teaspoon maple syrup
1 tablespoon olive oil or coconut oil
1/2 teaspoon vanilla extract
1/2 cup almond milk (1.2 dl)
2/3 cup (gluten-free) oat flour (1.6 dl)
1 1/2 teaspoons baking powder
pinch of salt
Instructions:
- Whisk the egg
- Add the rest of the ingredients and stir to combine
- Spoon the batter into a preheated greased waffle iron. Cook the waffles until golden (about 3 minutes per waffle)!
- Add your toppings, for example, Greek yogurt, berries and a little bit of maple syrup