Fudgy Brownie Cookies
If you love brownies and cookies, you’ll be obsessed with these fudgy brownie cookies. They’re the ultimate combination of rich chocolate flavor and a soft, chewy texture that melts in your mouth. Plus, they’re super easy to make with just a few simple ingredients you probably already have in your pantry. I used all purpose gluten-free flour mix in these, but if you aren’t coeliac, intolerant to gluten or IBS sufferer, you can of course use wheat flour in this recipe!
What makes these cookies extra special is how versatile they are. Serve them on their own for a chocolatey treat, or get creative and turn them into delicious ice cream sandwiches! The intense cocoa flavor pairs beautifully with a scoop of vanilla ice cream, making the perfect balance of sweet and creamy.
Fudgy Brownie Cookies
Ingredients
- 7 oz. / 200g dark chocolate
- 6 tablespoons unsalted butter
- 3/4 cup brown sugar 180 ml
- 1/4 cup white sugar 60 ml
- 2 eggs
- 3/4 cup all purpose gluten-free flour (180 ml)
- 1/4 cup unsweetened cacao powder 60 ml
- pinch of salt
Instructions
- Melt the chocolate in the microwave with the butter
- Mix the sugars and eggs together with a mixer for about 2 minutes
- Add the cooled down chocolate-butter mixture and mix until smooth
- Add the dry ingredients and stir to combine
- Spoon the cookies onto a baking pan lined with parchment paper
- Bake at 180 Celsius degrees / 350 in Fahrenheit for about 8-10 minutes
- Serve with vanilla ice cream and make ice cream sandwiches if you like