Tunacado Sandwich (Joe & The Juice Copycat Recipe)
If you’ve ever found yourself craving the delicious Tunacado sandwich from Joe & the Juice, you’re not alone. This delightful blend of tuna and avocado, paired with fresh and zesty ingredients, makes for a perfect meal that satisfies both your taste buds and nutritional needs. Today, I’ll walk you through a step-by-step guide to making your very own Tunacado sandwich at home. This recipe yields three servings, making it ideal for a small gathering or meal prepping for the week.
Tunacado Sandwich (Joe & the Juice Copycat)
By following this Joe & the Juice copycat recipe, you can recreate this delicious sandwich at home. This is such a perfect lunch idea!
Ingredients
- 10.5 oz. / 300g tuna
- 1 tablespoon light mayo
- 2 heaped tablespoons Greek yogurt
- 2-3 teaspoons dijon mustard
- 3 spring onions green parts chopped
- handful of dill
- 1 jalapeño chopped
- juice of 1/2 lemon
Toppings
- pesto
- avocado
- tomato
- jalapeños
Instructions
- Begin by thoroughly draining the tuna. Use a fork to flake it into a mixing bowl
- Add all the ingredients for the tuna mixture into a bowl and mix well
- Choose your favorite type of bread – ciabatta, sourdough, or whole grain bread work wonderfully. Slice the bread if necessary. Toast the bread in a panini grill or on a pan and flatten it a bit
- Spread a generous layer of pesto on one slice of the bread. Evenly distribute the tuna mixture onto the pesto-covered bread. Place slices of ripe avocado on top of the tuna mixture. Follow with slices of tomato. If you enjoy a bit more heat, add a few extra jalapeño slices at this stage.