Healthy Protein Chocolate Cake
I have a sweet tooth! I need to have a dessert after dinner! I love creating healthier versions of recipes, so that’s how I came up with this Healthy Protein Chocolate Mug Cake. This mug cake is super fluffy and delicious! The cake is ready in just a few minutes! The recipe is gluten-free and dairy-free!
This Healthy Protein Chocolate Mug Cake is a great snack or dessert! The recipe is super easy! This is a perfect treat when you crave something sweet and want it to be ready quickly! I topped this cake with vegan yogurt and some berries. Nut butter and melted dark chocolate would be awesome toppings as well! If you love mug cakes, be sure to check out my Peanut Butter Chocolate Chip Mug Cake and Vegan Chocolate Mug Cake recipes!
servings: 1
prep time: 4 minutes
cook time: 1 minute
Ingredients:
- 1 egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons (vegan) Chocolate Protein Powder
- 2 tablespoons flour of choice, I used almond flour
- 1/2 tablespoon cacao powder
- 1/2 teaspoon baking powder
Instructions:
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In a mug mix an egg, maple syrup and vanilla extract together.
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Mix the dry ingredients together. Add the dry ingredients into the mug and mix until smooth.
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Cook in a microwave for 45 seconds – 1 minute. Serve with berries and yogurt, for example!