Homemade bread is the best, right? If you have been looking for a gluten-free bread recipe that´s super quick to make and doesn´t contain yeast, here you go. This Quick Bread recipe is so easy and simple. You´ll have a ready loaf in less than an hour.

This bread has more a muffin-like texture. It is really soft, but so yummy. This recipe contains baking powder instead of yeast, which is why it´s so fast to bake. The bread is crispy on the outside and soft and chewy on the inside.

The Quick Bread tastes perfect with both sweet and savory toppings
Topped these slices with dairy-free yogurt, peanut butter and jam. Yum!

The recipe is gluten- and dairy-free. The eggs make this bread really fluffy. Because of the eggs, the bread is pretty high in protein.

I used dark and light gluten-free flour mixes from Virtasalmen Viljatuote in this bread. You can use any kind of gluten-free flours you like. You could also use regular milk instead of almond milk. I wanted my bread to be dairy-free, so I used almond milk.

This Quick Bread is so easy to make

This recipe is perfect for busy people who still want to make homemade bread. I hope you try this Quick Bread recipe. If you would like to make a sweet bread instead, try out my Chocolate Chip Pumpkin Bread recipe.

Quick Bread

This Quick Bread recipe is so easy and simple. You´ll have a ready loaf in less than an hour. The recipe is gluten- and dairy-free.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf

Ingredients
  

  • 3 large eggs
  • 3 dl gluten-free flour mix 1 1/4 cup (you can use any gluten-free flours you like)
  • 2 1/2 dl dark gluten-free flour mix 1 cup (you can use any gluten-free flours you like)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 1/2 dl almond milk 1 1/2 cup
  • 6 tablespoons olive oil

Instructions
 

  • Prepare a loaf pan with pan spray or line it with parchment paper.
  • Separate the eggs, yolks into a bowl and the whites into another. Whip the whites to medium peaks.
  • In a large bowl whisk together the flours, baking powder and salt.
  • Add milk and oil into the bowl with the yolks and mix well.
  • Pour the liquid ingredients into the bowl with the dry ingredients. Using a spoon, stir until combined. Fold in the egg whites.
  • Pour the batter into the prepared loaf pan and bake at 180 Celsius degrees (350 F) for 40-45 minutes, or until a toothpick inserted in the center comes out mostly clean.
Keyword Bread, Quick Bread